Reading Time: 5 minutes Neither Rick Pushinsky nor his father, Steven Morris, are chefs. Pushinsky is a professional photographer with 10 years experience doing editorial shoots for the likes of The Sunday Times Style, Vogue and the FT. His father is an optician. But that didn’t stop them from putting together a series of 21 recipe cards – a three-course meal for every day of the week – inspired by the family’s Ashkenazi heritage, adapted dishes from dining in foreign restaurants, and Morris’ “60 years of making a mess in the kitchen”. Pushinsky’s bright and playful photography pairs up with his fathers’ recipes and stories, and he’s also added in relevant family photographs. A flaming crêpe falls before a bright yellow backdrop to accompany a recipe for Crêpes Suzette, for example; a sliver of sea bass draped delicately over a towering structure of fennel represents, well, Sea Bass on Fennel. The more artistic representations are the ones that stand out, and they were also the most tricky to set up.